Skip to main content

5 Cozy Cafés in Yogyakarta for Students


Yogyakarta is not only known for its tourism and rich culture, but also as a student city filled with cozy cafes that are popular spots for studying, working from cafes (WFC), or simply relaxing. From nearly 24-hours spots to the most unique ones, here are 5 must-visit picks you should definitely try!

Photo By Kabarsiger.com From Google
Cafe 01

Nuju Coffee

Open 24 Hours    Starting from Rp 10,000    WFC Friendly

Since its opening, Nuju Coffee has quickly become a favorite among students in Yogyakarta. Its concept is simple yet effective: good coffee starting from just Rp10,000, a spacious place, stable WiFi, and 24-hour service. It’s perfect for those who enjoy studying late at night or need an affordable WFC spot. Nuju Coffee now has two branches in Yogyakarta, located in Seturan and Sagan.
Location                   Seturan & Sagan, Yogyakarta
Opening Hours        24 Hours
Price                        Starting from Rp 10,000
Instagram                 @nujucoffee


Photo By Otten Coffee From Google
Cafe 02 Ekologi Desk & Coffee Stable Wi-Fi    Natural Vibes    Starting from Rp 18,000
Ekologi Desk & Coffee is a perfect choice for those who are looking for a calm and refreshing atmosphere. The interior is dominated by green and natural tones, with plenty of natural light coming in through large windows. It also has its own roasting lab, so the space is always filled with the aroma of freshly roasted coffee. It’s an ideal spot for long study sessions that feel enjoyable without being boring.
Location                 4 Gambir Street, Karang Gayam CT VIII No. 139, Caturtunggal, Depok
Opening Hours        9:00 AM–11:00 PM
Price                         Starting from Rp 18,000
Instagram                @ekologi.id


Photo By Fauziah Rahmawati From Google Maps
Cafe 03 Cosan Coffee Fast Wi-Fi    Plenty of Power Outlets    Indoor & Rooftop
Cosan has expanded to multiple branches across Yogyakarta, including Kaliurang, Seturan, Demangan, and Kotabaru. In addition to its cozy outdoor rooftop area that’s perfect for relaxing in the afternoon, the cafe features a modern minimalist design with warm tones that make you want to stay longer. Their signature drink, Palma Large (palm sugar with three shots of espresso), is always a favorite, and the price remains student friendly.

Location                   Kaliurang Street, Seturan, Demangan, Kotabaru, Malioboro

Opening Hours        7:00 AM – 12:00 AM (Malioboro is open from 6:00 AM to 3:00 AM)

Price                         Starting from Rp 15,000

Instagram                @cosan.idn


Photo By Otten Coffee From Google
Cafe 04
Kaktus Coffee Place

Unique Concept    Free Wi-Fi    2 Floors

Even from its name, Kaktus Coffee Place already stands out, and it truly feels different from typical cafes. Every corner is decorated with neatly arranged greenery, from the walls to the tables, creating a fresh and unique atmosphere. The cafe has two floors, and the upper level features a shared table that’s perfect for group work. Their signature drink, Spezia, a milk coffee infused with clove and cinnamon, is a must-try specialty.

Location                   Gondang Raya Street, Kentungan, Condongcatur, Sleman

Opening Hours       8:00 AM – 11:00 PM

Price                         Starting from Rp 20,000

Instagram                 @kaktuscoffee


Photo By Ricky From Google Maps
Cafe 05
Couvee

Minimalis Modern    Starting from Rp 18,000    WFC Friendly

Since 2017, and now with six branches, Couvee has become an iconic student cafe in Yogyakarta. With spacious indoor and outdoor areas, a modern minimalist concept dominated by clean white tones, and its consistently creamy signature latte, it continues to attract a loyal crowd. The Pandega Karya branch, located near Kaliurang street, offers a calmer and more spacious atmosphere, and also features a dedicated area for WFC.

Location                   18 Pandega Karya Street, Caturtunggal (Near Kaliurang Street)

Opening Hours       07.00 – 00.00 WIB

Price                        Starting from   Rp 20,000

Instagram                 @couvee.idn

Conclusion
The five cafes above are more than just places to grab coffee. They are spaces where ideas are born, deadlines are chased, and sometimes, in a quiet corner with your earphones on, you finally find your perfect study rhythm.

Whether you’re looking for a spot that stays open until morning like Nuju, a place with natural vibes like Ekologi, branches everywhere like Cosan, something uniquely different like Kaktus, or a minimalist and elegant setting like Couvee, Yogyakarta has it all, and each one is definitely worth a visit.
The best cafes aren’t the ones that look the most aesthetic in photos, but the ones that make you want to sit for hours, scroll through journals, and before you know it, you’ve already written three pages of your thesis.
So, which one will you try first? Tag your classmates who are looking for a new WFC spot, this might just be the start of your most productive study sessions this semester.☕
📍 Do you have any other recommendations for cozy cafes in Yogyakarta?

Drop the cafe names in the comments, who knows, they might be featured in the next article!


Comments

Post a Comment

Popular posts from this blog

5 Popular Food Myths in Indonesian Debunker

  Food Myths in Indonesia: 5 Facts You Need to Knows How many times have you been told not to eat instant noodles because they supposedly cause cancer? Or maybe you’ve been warned to avoid MSG, even though it’s found in almost everything? If that sounds familiar, you’re definitely not alone. In Indonesian, food myths spread incredibly fast, sometimes even faster than scientific discoveries. Information often circulates by word of mouth, and nowadays, it spreads just as quickly through family WhatsApp groups filled with forwarded messages from unclear sources. In this article, we’ll explore 5 of the most common food myths in Indonesian and set the record straight with facts. Not to scare you, but to help you enjoy your food more calmly and not rely too much on questionable information. Let’s get started! 1. Myth: Instant Noodles Cause Cancer Photo by Curated Lifestyle on Unsplash This is probably one of the most well known food myths in Indonesia. Almost everyone has heard that ins...
Post a Comment
Read more

Battle of The Fried Chickens: Hotways vs Richeese, Who Does It Better?

Photo by tkpond / iStock When it comes to spicy fried chicken in Indonesia, two names instantly come to mind: Hotways and Richeese Factory. Both have loyal fanbases, long queues, and of course, addictive chicken. But if you had to choose one, which comes out on top? In this article, we will break them down from every angle, from brand history and menu variety to spice levels and price comparison. Get yourself ready and maybe some tissues. SECTION  01 Brand Introduction Photo by Lovina / Google Hotways An Indonesian spicy fried chicken brand inspired by American style hot chicken. Known for its crispy chicken coated in a signature spicy seasoning, with customizable heat levels. It is typically served with rice, scrambled eggs, and crispy spinach as its signature plating. Highly popular among teenagers for its casual and Instagrammable concept. Photo by Novia Nurdwijayanti / Google Richeese Factory An Indonesian fast food restaurant brand under Kaldu Sari Nabati. Its main identity is...
Post a Comment
Read more

A Beginner's Guide to Traditional Indonesian Dishes

Image Source:  https://unsplash.com/photos/a-table-topped-with-different-types-of-spices-Nihdo084Yo Introduction: A Paradise of Flavors in the Archipelago Indonesia is an archipelagic nation with more than 17,000 islands stretching from Sabang to Merauke. Beyond its breathtaking natural beauty, Indonesia is also home to an extraordinary culinary heritage. With more than 300 ethnic groups and diverse cultures, each region offers its own distinctive flavors, creating a culinary mosaic unlike any other in the world. For beginners who want to explore Indonesian cuisine , this guide will introduce you to five iconic Indonesian dishes you simply must try, complete with their origins, flavor profiles, and tips on how to enjoy them. Prepare your taste buds, your flavor adventure begins now! 1. Rendang — The King of Indonesian Cuisine Image Source: https://images.pexels.com/photos/36929079/pexels-photo-36929079.jpeg Origins & History Rendang originates from the Minangkabau region...
Post a Comment
Read more